MKB Enterprises building frontage with Kannada and English signage, Byadgi Karnataka

Inside our Byadgi spice processing facility

Every stage - sourcing, sun-drying, grinding, grading, blending and packing - happens on land we own in the Byadgi APMC belt. These photographs were taken on site across the chilli, turmeric and blending lines.

2.5 Acres

Owned industrial facility

15 Tons

Chilli powder per 24 hours

3,000 Bags

30 kg bags per batch

2 Acres

Sun-drying yard

Chapter 01

Land & yard

2.5 acres of solely-owned land in the Byadgi APMC belt, with a dedicated 2-acre sun-drying yard, covered storage sheds and a despatch bay sized for container loading.

MKB Enterprises 2.5-acre spice processing facility yard in Byadgi at golden hour — The 2.5-acre owned facility, Byadgi

Red-roofed processing shed at the MKB Enterprises facility in golden hour light — Storage & drying sheds

Clean covered storage bay with stone flooring used for holding graded chilli lots — Covered storage bay

Lot-wise jute sacks staged in the yard at first light

Farm-gate collection and loading in the Byadgi belt

Chapter 02

Sun-drying yard

Two acres of open drying platform where every lot is spread, turned and rested under Byadgi sun until moisture is right - each consignment kept separate so colour, grade and traceability hold from farm to container.

Red chillies sun-drying beside a sunflower field at the MKB Enterprises drying yard in Byadgi — Drying beds beside the sunflower fields

Workers spreading dried red chillies from jute sacks across the sun-drying yard — Spreading a fresh lot by hand

Sunrise over a two-acre chilli sun-drying yard in Byadgi, Karnataka — First light over the drying yard

Wide view of red chillies laid out to dry on the concrete drying platform — Full-length drying platform

Chillies resting under a covered shed adjacent to the grinding line — Shaded resting bay before milling

Two separate chilli lots kept apart on the drying yard for traceability — Lots kept separate for traceability

Chapter 03

Chilli milling

A continuous grinding line rated at 15 tons of chilli powder every 24 hours, with cyclone separation and dust control so colour, pungency and hygiene hold through every batch.

Industrial chilli grinding line with blue steel mills at MKB Enterprises — Chilli grinding line - 15 tons / 24 hours

Cyclone separators and ducting on the chilli powder milling line — Cyclone separation & dust control

Interior of the high-ceiling spice processing hall at the Byadgi unit — Processing hall

Freshly ground Byadgi chilli powder in our milling hall

Chapter 04

Turmeric & blending

A separate machinery compartment built for turmeric, plus stainless ribbon blending for homogenous lots - then straight into 30 kg export-ready packing, up to 3,000 bags per batch.

Modern turmeric processing machinery compartment at MKB Enterprises — Dedicated turmeric processing compartment

Stainless steel ribbon blender for spice powder blending — Ribbon blending & homogenisation

Twin industrial ribbon blenders and screw conveyor inside the MKB Enterprises spice blending hall — Twin ribbon blenders & screw conveyor

Long high-roof packing and handling corridor at the Byadgi spice unit — Packing & handling corridor

M.K.B. Enterprises spices and chilly grinding unit signage inside the facility — Grinding unit, Byadgi 581106

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