
Chilli variety
C5 (Sannam)
Guntur Sannam family all-purpose grade
C5 belongs to the Guntur Sannam family, India's most widely exported chilli group. It sits in the middle of the range on both colour and heat, which makes it the standard, dependable grade for high-volume powder and blend production.
Specifications
- Origin
- Guntur belt, Andhra Pradesh
- Appearance
- Medium-length, glossy pods with smooth to lightly wrinkled skin and a clean red colour
- Pod length
- 6–10 cm
- Colour value
- Approx. 40–70 ASTA
- Pungency
- Medium - approx. 25,000–40,000 SHU
Colour and pungency figures are indicative trade ranges and vary by crop and lot. Lot-wise specifications are shared with every offer.
Typical uses
- General-purpose chilli powder
- Curry powders, pickles and sauces
- Large-volume export contracts
Packing & supply
- 30 kg export bags - up to 3,000 bags per batch
- Buyer-branded or plain jute / PP packing on request
- 15 tons/day powder capacity for container orders
- Export documentation and logistics support
C5 (Sannam) chilli - frequently asked questions
- Is C5 (Sannam) chilli spicy?
- C5 (Sannam) pungency is medium - approx. 25,000–40,000 shu. Colour value runs at 40–70 ASTA, so it is chosen when buyers need a working balance of colour and heat. Figures are indicative trade ranges and lot-wise specifications are shared with every offer.
- Where is C5 (Sannam) chilli grown?
- Guntur belt, Andhra Pradesh. MKB Enterprises buys direct from farmers and the Byadgi and Guntur market yards, then cleans, grades and dries the lots in our own 2-acre sun-drying yard.
- What is C5 (Sannam) chilli used for?
- General-purpose chilli powder; Curry powders, pickles and sauces; Large-volume export contracts. It is supplied as whole with stem, stemless, crushed / flakes, powder.
- In what quantities can C5 (Sannam) chilli be supplied?
- Bulk only - 30 kg export bags, up to 3,000 bags per batch, with 15 tons/day powder capacity for full-container orders. Buyer-branded or plain jute and PP packing is available, with export documentation support.
Other chilli varieties

Byadgi 2043
High colour, low pungency Byadgi-type hybrid

5531
Bright red all-rounder with strong export demand

Laali
Rich red, medium-heat table chilli

Teja (S17)
Very high pungency Guntur workhorse

Garuda
High-yield hybrid with strong colour and medium-high heat

DD & DB (Dabbi)
Thick-skinned Dabbi grades with premium colour and very low heat

Dabbi Kashmiri
Kashmiri-style colour chilli with almost no heat

KDL (Kaddi Long)
Long, thin stick-type pods with a bright pink-red tone