
Chilli variety
Laali
Rich red, medium-heat table chilli
Laali is prized for its glossy, rich red finish and clean flavour. The pods are long and gently twisted, and it performs well as a general-purpose chilli where buyers want visible colour and a moderate, rounded heat.
Specifications
- Origin
- Karnataka growing belt around Byadgi and Haveri
- Appearance
- Long, twisted pods with a glossy rich red skin and slender straw-coloured stems
- Pod length
- 10-16 cm
- Colour value
- 100-160 ASTA
- Pungency
- Medium - 20,000-28,000 SHU
Colour and pungency figures are typical ranges for our lots and vary by crop and lot. Lot-wise specifications are shared with every offer.
Typical uses
- Household and restaurant chilli powder
- Tempering and whole-chilli culinary use
- Blending with high-colour varieties to lift heat
Packing & supply
- 30 kg export bags - up to 3,000 bags per batch
- Buyer-branded or plain jute / PP packing on request
- 15 tons/day powder capacity for container orders
- Export documentation and logistics support
Laali chilli - frequently asked questions
- Is Laali chilli spicy?
- Laali pungency is medium - 20,000-28,000 shu. Colour value runs at 100-160 ASTA, so it is chosen when buyers need a working balance of colour and heat. Figures are typical ranges for our lots and lot-wise specifications are shared with every offer.
- Where is Laali chilli grown?
- Karnataka growing belt around Byadgi and Haveri. MKB Enterprises buys direct from farmers and the Byadgi and Guntur market yards, then cleans, grades and dries the lots in our own 2-acre sun-drying yard.
- What is Laali chilli used for?
- Household and restaurant chilli powder; Tempering and whole-chilli culinary use; Blending with high-colour varieties to lift heat. It is supplied as whole with stem, stemless, powder.
- In what quantities can Laali chilli be supplied?
- Bulk only - 30 kg export bags, up to 3,000 bags per batch, with 15 tons/day powder capacity for full-container orders. Buyer-branded or plain jute and PP packing is available, with export documentation support.
Other chilli varieties

Dabbi Kashmiri
Highest colour value in the range, with a gentle heat

KDL (Kaddi Long)
Long, thin stick-type pods with strong colour and moderate heat

Byadgi 2043
High colour Byadgi-type hybrid with balanced heat

Garuda
High-yield hybrid with strong colour and high heat

DD
Thick-skinned Dabbi grade with premium colour and firm heat

5531
Bright red all-rounder with strong export demand

Teja (S17)
Very high pungency Guntur workhorse

C5
Guntur all-purpose grade

Sanam 334
Guntur Sannam 334 - workhorse heat with usable colour